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2 (8oz) cans Crescent rolls
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1 large can chicken breasts chunks (in water), partly drained
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4 oz cream cheese
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About 1 Tbsp dried, chopped onion
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Salt & Pepper, to taste
Directions:
Preheat your oven to 375 degrees. Open your can of chicken and drain about half of the water out. In a medium-sized mixing bowl with a fork, mix the cream cheese, onions, salt & pepper and the half-drained can of chicken. When the mixture is creamy and the cream cheese is equally incorporated, get your crescent rolls out and start making your squares!
Step 1:
Open your crescent roll packages. Tear the perforations to make the dough into 4 squares. (Each roll package contains 8 crescent rolls, which makes 4 squares) Using your fingertips, smooth out the perforation line that goes from the top corner to the bottom corner.
Step 2:
Now fill the center of the dough with 1/8th of the cream cheese/chicken mixture.
Step 3:
Take the 2 opposite corners and pinch them together at the top.
Step 4:
Now add a third side and pinch at the top.
Step 5:
Pinch the edges of the sides together to enclose the filling while still pinching the top.
Step 9:
When all the chicken squares are completed and on the cookie sheet, put them into your pre-heated oven and cook for approximately 12 minutes. Watch for them to brown up and the dough to cook through. Sometimes it takes a little longer if they’re extra full of filling or if I use the reduced-fat crescent dough. It just totally depends. Once you start smelling them, (YUMMM!) keep checking them.
ACHanson says
I can’t wait to try this recipe! Looks so good!
Jonell says
beautiful finished product..I think we can all do that..your mission accomplished My Kitchen is Calling!
Jonell
You may follow me at:
http://mygrammashouse.blogspot.com
Michelle says
These look great and my family would love them!!! Thanks for sharing and I am a new follower!
Hope you have a great week!
Michelle
http://www.delicateconstruction.com
Crystelle says
Thank you so much! I was wondering what we were going to have for inner, and I have all these ingredients handy!
Appreciate you!
Kristel says
Oh my goodness, I have never heard of these, but they look divide, and so easy to do. I will be trying it out on my kids 🙂 Thanks for sharing. Stopping over from “I Gotta Try That”.
Classy Clutter says
mmmm i love these! I add green chilis to ours and they’re amazing. Mine never look so cute though! ha!
Michelle says
My mom makes these but with boneless skinless chicken breast cubed and browned (canned chicken seems much faster/easier!) she also tops it with cream of celery soup! It’s my FAVORITE comfort food!!
Sometimes to add a little to it I’ll add broccoli or spinach to the mixture for my boys. They always seem to love it!
Rachael Batten says
I know this is an older post, but this is really, really close to how my mom used to make these & my sisters and I have been looking for her recipe forever! Anyway, she did hers with sauted mushrooms & onions instead of the dried, and it is redonk how good they were. Also, I bet it would be amazing with crab or lobster. Seriously, I’m starting to think every mom married in the late seventies has this recipe!